The Use of Local Plant-Based Raw Materials in the Production of High-Biological-Value Honey Blends and Models for Their Marketing in Lithuania Through Short Agricultural and Food Supply Chains

23PA-KK-25-1-05535-PR001

Dr. Renalda Juodžentytė 

Lietuvos sveikatos mokslų universitetas

Anykščių r. sav.

Pakruojo r. sav.

Kupiškio r. sav.

Molėtų r. sav.

Kretingos r. sav.

Pasvalio r. sav.

Elektrėnų sav.

Vilniaus r. sav.

99 999,00 EUR

Demonstrate and implement an innovative system for developing honey blends with enhanced biological value, characterized by antioxidant and antimicrobial properties, which would promote cooperation between local beekeepers and berry farms, strengthen short food supply chains and ensure the high biological value of the final products.

Persons engaged in agriculture, food production, and forestry.

The project aims to demonstrate an innovative system for creating honey blends with enhanced biological value, using local plant-based raw materials—raspberry and blackberry berries and leaves. The honey blends demonstrated will have antioxidant and antimicrobial properties. The project will promote cooperation between beekeeping and berry-growing farms, the development of short food supply chains, and the creation of higher-value-added products.

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